Reduced Fat Dairy Market, Global Outlook and Forecast 2024-2030

The Global "Reduced Fat Dairy Market" was valued at US$ 71.3 billion in 2023 and is projected to reach US$ 95.7 billion by 2030, exhibiting a Compound Annual Growth Rate (CAGR) of 4.6% during the forecast period (2023-2030).

Reduced Fat Dairy refers to dairy products that have had a portion of their fat content removed, resulting in a lower overall fat percentage compared to their full-fat counterparts. These products are designed for consumers who want to reduce their intake of saturated fats while still enjoying the nutritional benefits of dairy, such as calcium, protein, and vitamins.

Report Sample includes:

- Table of Contents

- List of Tables & Figures

- Charts

- Research Methodology

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Examples of reduced fat dairy products include reduced-fat milk (typically 2% milk fat), low-fat cheese, and reduced-fat yogurt. The process of reducing fat usually involves skimming off the cream or using filtration methods during production. These products often have a slightly different taste and texture compared to full-fat versions but are popular among those aiming for a balanced diet with fewer calories from fat.

Educed fat dairy products are one of the examples of technological innovations in the dairy industry. Reduced fat dairy products have a similar taste as compared to the products that are prepared from whole milk. Reduced fat dairy products are prepared by the centrifugal process which separates fat from the milk. The centrifugal process can also remove bacteria and other harmful elements from milk.The rising dominance of diseases such as obesity due to the consumption of high-fat milk is surging the demand for reduced fat dairy products market. The medical experts recommend the consumption of reduced fat dairy products during pregnancy as it provides calcium, vitamins, and minerals that are important for the health of both mother and baby. Reduced fat dairy products help to weight loss in adults and growing age children.

This report aims to provide a comprehensive presentation of the global market for Reduced Fat Dairy, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Reduced Fat Dairy. This report contains market size and forecasts of Reduced Fat Dairy in global, including the following market information:

The global key manufacturers of Reduced Fat Dairy include GCMMF, Land O lakes, Inc., Finlandia Cheese, Inc., SAVENSIA SA, Saputo Inc., Amul, Danone, Dairy Farmers of America and Megmilk Snow Brand Co. Ltd, etc. in 2022, the global top five players have a share approximately % in terms of revenue.

We surveyed the Reduced Fat Dairy companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.

Total Market by Segment:

By Type:

• Low Fat

• Skim

By Application:

• Beverages

• Culinary Uses

• Snacks and Convenience Foods

• Dairy Ingredients for Food Processing

• Nutritional and Health Products

• Baby Food and Infant Formula

• Pet Foods

• Specialty Foods

• Institutional Applications

 By Product Type

• Milk

• Yogurt

• Cheese

• Butter

• Ice Cream

By Distribution Channel

• Supermarkets/Hypermarkets

• Convenience Stores

• Specialty Stores

• Online Retail

• Others

By End User

• Households

• Food Service Industry

• Food Manufacturers

• Others

By Fat Content

• Less than 1% Fat

• 1% to 2% Fat

• 2% to 3% Fat

• More than 3% Fat

By Region and Country:

• North America

• US

• Canada

• Mexico

• Europe

• Germany

• France

• U.K.

• Italy

• Russia

• Nordic Countries

• Benelux

• Rest of Europe

• Asia

• China

• Japan

• South Korea

• Southeast Asia

• India

• Rest of Asia

• South America

• Brazil

• Argentina

• Rest of South America

• Middle East & Africa

• Turkey

• Israel

• Saudi Arabia

• UAE

• Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

• Key companies Reduced Fat Dairy revenues in global market, 2018-2023 (estimated), ($ millions)

• Key companies Reduced Fat Dairy revenues share in global market, 2022 (%)

Key Players Include:

• GCMMF

• Land O lakes, Inc.

• Finlandia Cheese, Inc.

• SAVENSIA SA

• Saputo Inc.

• Amul

• Danone

• Dairy Farmers of America

• Megmilk Snow Brand Co. Ltd

• Fonterra Co-Operative Group Limited

• Arla Foods Amba

• Nestle

• Bunge Limited

• Kerry Group plc

• Aurora Organic Dairy

• Organic Valley

• Horizon Organic

• Whole Foods Market

• Kroger

Outline of Major Chapters:

Chapter 1: Introduces the definition of Reduced Fat Dairy, market overview.

Chapter 2: Global Reduced Fat Dairy market size in revenue.

Chapter 3: Detailed analysis of Reduced Fat Dairy company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Sales of Reduced Fat Dairy in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: The main points and conclusions of the report.

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